FACTS - Follow basic food safety practices

FACTS- Course Information

Follow basic food safety practices

Title -

Follow basic food safety practices

Course Code -

HLTFS7A

Description -

This unit covers basic food safety practices including personal hygiene and conduct when working in a food service environment. It describes the most basic level of competence required by any person in any industry who directly handles food. This unit supports the implementation of national and state food safety legislation and regulations and is based on the national food safety guideline competency standards.

Start -

5/3/07 9-3pm
6/3/07 9-1pm

Costs -

Course	$145.00
Workbook	$35.00
Enrolment Fee	$50.00

Units of Competency -

ELEMENTS
1. Maintain food safety while carrying out food handling activities.
2. Comply with personal hygiene standards.

OTHER TOPICS COVERED
• Identifying hazards
• Controlling hazards
• Storing food
• Basic cleaning requirements
• Appropriate clothing
• Implementing a food safety program

Qualification -

Those participants deemed sucessfully competent in all aspects of this unit, will be issued a Certificate of Attainment by FACTS.

Dates, Place and Times -

• Classroom Time - 9.5 hours
• Practical time - 1 hour
• Day One: 5/3/07 - 9-3pm
• Day Two: 5/3/07 - 9-1pm
• Location: 61 Leather St, Breakwater 3219, Geelong.

Why this Unit?

There are many reasons for enrolling in the unit—HLTFS7A Follow basic food safety practices.
• Work
• Home
• Self gratification
• Self worth
• Employability
• OH&S
• Nationally recognised training

Examples of Assessments -

• Workbook.
• Making a sandwich - (practical component).
• Cleaning up.
• Class participation.
• Class attendance